The Spelt is a microbakery based in Cincinnati, OH.
We bake artisanal sourdough bread with whole, organic, and local grains.
What is sourdough, anyway?
Sourdough is naturally leavened bread, meaning no additional leavening agent or commercial yeast is added. In its simplest form, sourdough consists of fermented dough (flour, salt, and water) in which naturally occurring yeast cultures ensures a good rise.
