About The Spelt

The Spelt is a microbakery located in Cincinnati, Ohio founded by Samanatha Knight. The Spelt originated as a digital food log to share delicious, homemade vegan food and baked goods with everyone. But after a year of nearly constant baking and cooking, Samantha fell in love with sourdough and decided to share her bread with her city. She bakes artisan, naturally-leavened sourdough using local flour. Every batch of sourdough is sustainable, hand-mixed and absolutely delicious.

At The Spelt, we offer a la carte and subscription options. So whether you’re looking to try our loaves for the first time or want a consistent supply, we’re here for you!